Let' s just assume there's some Kraft in that pot. |
In general, I dislike cooking for one, it's a pain, but at least you are only betting on your own dinner, so it's a little less risky. I don't know for sure, but I assume you don't want to gamble with your kid's dinner every night of the week.
I get such satisfaction from"slaving over a hot stove" when it results in something delicious. Sure, I enjoy cooking something with "good" written next to it in the cookbook, but there is something exciting about the unknown, isn't there?
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